Milk – we use whole milk or half and half.Butter – use real salted butter for this recipe.

You can read more about that here - > How to Make a Roux or White Sauce Recipe What Ingredients Are Needed for this Recipe? It’s best to have a wire whisk on hand when making a roux to make sure the sauce is smooth and creamy. A roux starts with 2 simple ingredients of butter and flour. Our Best Mac and Cheese begins with The Roux!Ī roux is the cheese sauce that makes the mac and cheese recipe. Drain the noodles but add a touch of butter to prevent any sticking. You can even taste the water to see if it’s perfect for cooking noodles. How to Cook Macaroni?Ĭook the macaroni according to package directions, but don’t forget to salt the water. The cheese sauce is simple to prepare: 1 tablespoon of butter and 1 tablespoon of white flour, salt & pepper, and 1 cup of whole milk. Gather your ingredients and follow the step-by step below to make an easy recipe in 10 minutes or less. 1 cup of dry pasta equals 2 cups of cooked pasta. 1/2 cup of dry pasta equals 1 cup of cooked pasta. Two ounces of dry pasta is equal to 1/2 cup dry pasta. Hearty and filling and makes for a great lunch or dinner. Sometimes you just need a super quick meal for two people and mac & cheese is just perfect for that. Easy Recipe for Delicious Pasta with Cheese Sauce. Serve with a side salad and some yummy turkey meatballs. Serve immediately (very creamy) or pour into a buttered baking dish, top with extra cheese, and bake at 350˚ for 20 to 25 minutes, or until bubbly and golden on top.An easy recipe for mac and cheese for 2! Tasty recipe that won’t take long to prepare when you need a quick meal for 2 people. (Do not under-salt!) Pour in the drained, cooked macaroni and stir to combine.

Taste the sauce and add more salt and seasoned salt as needed.

Step 5 Pour the egg mixture into the sauce, whisking constantly.

Step 4 Take 1/4 cup of the sauce and slowly pour it into the beaten egg, whisking constantly to avoid cooking the egg.

Pour in the milk, add the mustard, and whisk until smooth. Cook the mixture for 5 minutes, whisking constantly.

Step 3 Melt the butter in a large pot and sprinkle in the flour.

The macaroni should be too firm to eat right out of the pot.

Step 1 Cook the macaroni until very firm.

Easy dinner with mac and cheese noodles